I feel it has been a while since I have spoken out to all of my fellow stinky, gooey, dairy lovers out there… I have been so busy with post after post that I have forgotten to stop and mention one of our favourite words…. CHEESE!
So what better way to help you celebrate this wet Friday than with a beautiful photo of oozing warm cheese! Ladies and Gentlemen I would like to present to you my super simple and extremely decadent…
It is a no fuss recipe that is sure to knock the socks off the guests at your next dinner party.. So how does one whip up this beautiful baked camembert you ask? Simple!
- 250g wheel of Camembert
- 3 sprigs Rosemary
- 2 Garlic Cloves
- Olive Oil
- Bread Stick
Firstly the trick to this recipe is to buy a camembert from the supermarket that comes encased in a wooden box. You do not have to spend a lot of money on it but the wooden box is important to bake your camembert in. This little trick allows for the cheese to go super gooey with out all of the mess! (I used this one from Coles)
Using a sharp knife cut a thin layer off the top of your cheese. This removes the skin and allows for the melted goodness to be on show!
Cut your garlic into thin strips perfect for spearing the top of your camembert with. Repeat this with a few sprigs of fresh rosemary. Place the cheese encased in the wooden base onto a baking tray with your bread stick torn into rough pieces. Give the entire tray a good glug of olive oil and scatter any remaining rosemary. Place in an oven preheated to 180°C for 20 minutes or until it is oozing with happiness. I like to serve mine with a few fresh figs, some roasted almonds and a little drizzle of honey!…… ummmmm YUM!
Hopefully you will get the chance to impress your next guests with this knock out recipe…. or you can just be like me today and sit at your computer and dream of eating this cheesy goodness whilst sipping your imaginary wine! Happy Days!
Lots of love and Happy Friday beautiful people…